Festive Pear Chutney - Sugarly Recipe

Festive Pear Chutney - Sugarly Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Difficulty 2
Serves 8

Ingredients

  • Drizzle of rapeseed oil
  • 1 red onion, finely sliced
  • 25g/1oz Canderel Sugarly
  • 3 pears, peeled, cored and chopped
  • Pinch cinnamon
  • Pinch freshly grated nutmeg
  • 125ml/4floz white win vinegar
  • FOR FESTIVE ROLL (for 1 person)
  • Quarter French stick, sliced down the middle
  • Handful of wild rocket leaves
  • Handful of ready cooked turkey slices
  • 2-3tsp festive pear chutney

Method

  1. Heat the oil in a large heavy based pan, add the onion and cook for a couple of mins then stir in the Canderel Sugarly and cook for a few more mins until softened.
  2. Add the pears, cinnamon and nutmeg and stir well to combine then pour in the vinegar, stir again and let it simmer gently for about 20-25 mins until thickened.
  3. Remove from heat and either let it cool if using straight away or spoon into a sterilised jar to use later. Add a dollop onto a small split French stick filled with rocket leaves and cooked turkey and dig in!

Cook’s tip…You can make this ahead and store in a sterilised jar – the flavours will just get better